You Gotta Piccata

Name: You Gotta Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 pounds Medium Tofu; 2 Lemons; 1 cup Unbleached Flour; Salt and Pepper to taste; 2 tablespoons Butter; 4 tablespoons Olive oil; 3 tablespoons Capers

January 19, 2020 1 Comment

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You Gotta Piccata

Difficulty: Medium Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 10

Ingredients

Servings

2 pounds Medium Tofu
2 Lemons
1 cup Unbleached Flour
Salt and Pepper to taste
2 tablespoons Butter
4 tablespoons Olive oil
3 tablespoons Capers

Instructions

Drain tofu and slice each brick into five cutlets. Season your flour and lightly dredge each strip of tofu on all sides.
Combine olive oil and butter in hot cast iron and cook tofu in batches until golden brown.
Set tofu aside and deglaze the pan with the vegetable broth, scraping all the flavorful bits from the pan. Add the lemon juice capers and butter.
Return the tofu to the pan to heat thru and simmer until sauce thickens.