Whole Grain Yogurt Bagels
Ingredients:
- 3 cup Whole Grain Flour
- 24 oz Plain Greek Yogurt
- 2 tbsp Baking Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
Directions:
Place your ingredients in stand mixer and beat on low until moist dough forms.
Divide into 8 pieces (or 10) and roll into balls then poke hole in the middle, The hole does more than just make this look like a bagel, it helps to ensure the moist dough cooks all the way through the roll.
Place on lined baking sheet We sprinkled ours with