Make THIS Marble Cake!

Ingredients:

  • 4.00 Eggs
  • 2.00 stick SOFTENED Butter
  • 1.00 cup Sugar
  • 1.00 tbsp Vanilla
  • 1.50 cup Plain Greek Yogurt
  • 1.00 cup Milk
  • 2.50 cup Whole Wheat Pastry Flour
  • 1.00 tbsp Baking Powder
  • 0.50 tsp Baking Soda
  • 0.50 tsp Sea Salt
  • 0.50 cup Coco Powder
  • 2.00 cup Heavy Cream
  • 1.00 cup Powder Sugar
  • 1.00 dash Vanilla

Directions:

Preheat oven to 350° Make sure your butter is at room temperature for lighter cake crumb. Whip your egg whites until firm peaks then set aside. Cream your butter and sugar until light and fluffy (five minutes). Add your egg yolks and vanilla and continue to beat until well whipped.
Add your yogurt and milk and beat on low until there are no lumps.
If you don
Remove from mixer and gently fold in your egg whites.
Place 3/4 of your batter into a well greased baking pan.
Combine your coca with the remaining batter and scoop spoonfuls into a grid pattern on top of your cake. With a knife or back of a wooden spoon, swirl your chocolate batter into your vanilla to make pretty designs.
Bake in a preheated 350° oven for 25-30 minutes until done. Let cool completely before (optional) frosting.
Make sure your cream is super chill, whip until soft peaks then add your sugar and vanilla and continue beating until firm. Frost and serve.