Hotdish

Ingredients:

  • 1 lb Veggie Crumble
  • 8 oz Mushrooms
  • 1 cup Whole Milk
  • 2 oz Cream Cheese
  • 1 lb Colby Jack Cheese
  • 15 oz Organic Canned Peas
  • Seasonings to taste

Directions:

Prepare the mushroom soup in your blender or vitamix. We used the
Saute your crumble Add your mushroom soup. Top with drained canned or frozen peas. Sprinkle with remaining cheese either grated or cut into small cubes.
Arrange your frozen tater tots in concentric circles on top (or toss them on in a single layer) Bake at 400° for 30 minutes. Serve HOT!

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