Bran Breakfast Muffins
Ingredients:
- 2.5 cup Extra Bran Spelt Flour
- 1.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 2 Eggs
- 2 Bananas
- 0.5 cup Greek Yogurt
- 0.25 cup Light Tasting Olive Oil
- 1 cup Milk of choice
- 2 tbsp Brown Sugar
- 2 tsp Vanilla
- dash Spices
- Dark Chocolate Chips
Directions:
We blend our flour in the vitamix to create a lighter consistency than our countertop grain mill can produce. So it was easy work to just add the remaining ingredients to the vitamix and blend for a couple minutes to create a smooth batter.
Pour into lined or greased muffin pans. This batch made 24 mini and 12 regular size muffins We also sprinkled half with dark chocolate chips. Bake at 375° for 20 minutes or so depending on size of your muffins