Easy Baked Tofu
Ingredients:
- 2 lb Extra Firm or Firm Tofu
- 1 cup Corn Starch
- 2 tbsp Onion Powder
- 1 tsp Garlic Poswer
- 1 tsp Salt
- 0.25 tsp Black Pepper
- 0.5 tsp Paprika
- 1 cup Mayo
- 1 tbsp Fresh grated ginger
- 1 tsp Fresh grated Turmeric
- 3 Cloves Crushed Garlic
- 2 tbsp Ketchup
- 0.33 cup Water
- 0.5 tsp Sugar
Directions:
Preheat oven to 425° and line a baking sheet with parchment paper
Dice your tofu bricks into small 3/4 inch cubes
Combine your corn starch with the seasonings of your choice in a medium size bowl. Take about 10 cubes of tofu at a time and place in bowl and toss to lightly coat.
Brush oil on the your parchment paper and place the coated tofu on the tray, careful not to touch each other. Finish prep with a light spray of olive oil and bake for about 30 minutes or until tofu is crispy golden brown.
Combine all of the ingredients in small mason jar. We mellow the crushed garlic (for digestive purposes) by placing it with the water and microwaving for 1 minute, let the mixture cool before adding to the rest of the ingredients.