Easy Slow Cooker Seitan
Ingredients:
- 2 cup Vital Wheat Gluten
- 2 tbsp Minced Dried Onion Bits
- 4 tbsp Butter or Oil
- 1.5 cup HOT Water
- 1 tsp Salt
- 2 tsp Sugar or Maple Syrup
- 16 oz Pomegranite Juice
Directions:
Combine the gluten, onion bits, salt, sugar, and butter in your food processor and process until well combined. Then while the bowl is running add all of the water and continue to process until it all comes together into a sticky ball. DO NOT OVER PROCESS.
Take the seitan ball out and smooth and stretch it with your hands to make a tight oval ball. Place your seitan in your slow cooker. Add the pomegranate juice and then enough water to barely cover. (Note, your seitan will eventually float, it
The seitan can be sliced and served just as is, or you can slice it thick and sear in a hot cast iron pan with butter/oil just a minute or two on each side.