Seriously Dark & Delicious Whole Grain Brownies

Full disclosure, I asked Chat GBT to help me with the frame for this recipe. I knew I wanted something with whole grain, low sugar and low fat that used greek yogurt. But after searching the web I was unsucessful. Chat GBT came up with this in an instant. I modified the sugar, reducing it in half and while think it was wonderful especially paired with the oreo ice cream for my grandson’s birthday, I might consider mixing in a few more dark chocolate chips if I was going to snack on it by itself.

Print Recipe

Seriously Dark & Delicious Whole Grain Brownies

Cooking Method: baked

Servings: 25

Ingredients

Servings

• 2 Cored Apples
• 0.5 cups Maple Syrup
• 1 cup Non Fat Plain Greek Yogurt
• 0.5 cups Olive Oil
• 4 Eggs
• 2 teaspoons Vanilla
• 2 cups Whole Grain Spelt Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoons Salt
• 1 cup Dark Cocoa Powder
• 0.5 cups Dark Chocolate Chips

Instructions

1. Place your cored apples, with peels, in your blender and process until you have small chunks. Next add your other wet ingredients (yogurt, oil, eggs, vanilla) and blend until smooth.
   
2. Combine your dry ingredients (flour, cocoa, baking powder, salt) in a large mixing bowl and add the mixture from your blender and stir until just smooth. Do not over mix. Pour into a parchment lined roasting pan (9x13, 10x14) and top with dark chocolate chips. Bake at 350° for 20-30 minutes depending on your oven and how gooey, chewy you like your brownies.