Easy Glass Noodle Stir-Fry

Ingredients:

  • 2 lb Firm Tofu
  • 24 oz Glass Noodles
  • 1 lb Mushrooms
  • 1 Large Carrot
  • 2 Shallots
  • 5 Scallions
  • 8 oz Bamboo Shoots
  • 1 lb Organic Spinach
  • 0.5 cup Soy Sauce
  • 1 tbsp Vanilla
  • 3 tbsp Olive oil
  • 4 tbsp Brown sugar
  • 4 Cloves garlic
  • 1 tbsp Fresh ground ginger
  • 1 tsp Fresh ground turmeric

Directions:

Combine all of the ingredients in bowl or mason jar and stir until sugar dissolves.

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