Caramel Corn Cake

Ingredients:

  • 3.00 cup Unbleached Flour
  • 3.00 stick Butter
  • 3.00 Whole Eggs
  • 3.00 Egg Whites
  • 1.00 cup Sugar
  • 1.00 tbsp Baking Powder
  • 0.50 tsp Baking Soda
  • 1.50 cup Buttermilk
  • 0.50 tsp Salt
  • 1.00 tsp Vanilla
  • 24.00 oz Cream Cheese
  • 1.00 cup Whipping Cream
  • 1.00 tsp Vanilla
  • 1.00 cup Light Brown Sugar
  • 4.00 tbsp Butter
  • 0.50 cup Whipping Cream
  • 1.00 tbsp Vanilla
  • 6.00 oz Werthers Original Caramel Popcorn

Directions:

Beat softened cream cheese until very light and fluffy. Don
Combine all of the ingredients in a sauce pan and heat over medium low heat stirring constantly until melted and combined. Let simmer on low for about five minutes. Sauce will thicken in fridge but still be pourable to decorate the cake.