File this under Karma saw a TikTok and the rest is history. But to be fair it was a breakfast reel with a whole egg on top of ham and cheese. I showed it to the redneck and asked his thoughts, and he said he’d prefer it as a pizza dish sans egg. So here we are. It’s cute, we used sausage on two sides of the folded “crust” and a variety of toppings. For our family of 10 we made 16 pockets, half with traditional meat (pepperoni) and another tray with veggie options. The redneck and I did all the folding, and even though they were “easy”, I have to say they aren’t QUICK. I also don’t think I’d opt to make them again, all things considered. But they were frugal, fun and everyone enjoyed them. So that’s a win on a busy Tuesday night when it feels like it should be Friday because the week has dragged on a LONG TIME already.
Stuffed Crust Tortilla Pizzas
Ingredients
Instructions
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Prep: Shred one pound of mozzarella for pizza topping and slice the other pound into strips to use to stuff the crust. Ours ended up being about a third of an inch cube by about 4 inches long. You will need two per tortilla. We thawed our MorningStar Breakfast links in the microwave for two minutes.
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To assemble, roll your sausage in and secure with toothpick. Repeat with remaining cheese sticks and sausage until you have your square container. Spoon your marinara in the middle and top with grated mozzarella and toppings of your choice. We had an assortment of fresh mushrooms, pineapple, and sliced black olives (as well as pepperoni for those family members who enjoy that.)
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Bake in a pre-heated 350° oven for 15-20 minutes or until tops are lightly toasted and the toppings are heated through. Remember to take out ALL OF THE TOOTHPICKS before serving!
