Stuffed Crust Tortilla Pizzas
Ingredients:
- 3 lb Part Skim Mozerella Cheese
- 16 Burrito Size Tortillas
- 4 cup Marinara
- 32 Fully cooked breakfast sausages
- TOPPINGS
- TOOTHPICKS!
Directions:
Prep: Shred one pound of mozzarella for pizza topping and slice the other pound into strips to use to stuff the crust. Ours ended up being about a third of an inch cube by about 4 inches long. You will need two per tortilla. We thawed our MorningStar Breakfast links in the microwave for two minutes.
To assemble, roll your sausage in and secure with toothpick. Repeat with remaining cheese sticks and sausage until you have your square container. Spoon your marinara in the middle and top with grated mozzarella and toppings of your choice. We had an assortment of fresh mushrooms, pineapple, and sliced black olives (as well as pepperoni for those family members who enjoy that.)
Bake in a pre-heated 350° oven for 15-20 minutes or until tops are lightly toasted and the toppings are heated through. Remember to take out ALL OF THE TOOTHPICKS before serving!