Mini McGriddle McMuffins
Ingredients:
- 4 cup Whole Grain Flour
- 4 Whole Eggs
- 1.5 tbsp Baking Powder
- 0.5 tsp Baking Soda
- 2 tsp Sugar
- 3 cup Non Fat Plain Yogurt
- 0.5 cup water
- 1 tsp Vanilla
- 8 oz Vegetarian Sausage
- 1 cup Shredded Cheese
- Maple Syrup for dippinng
Directions:
Preheat your oven to 350° After grinding our wheat berries for the flour, we placed it into our vitamix blender with the other dry ingredients and ran for a minute at high to create a
We used the microwave to thaw the frozen sausages then chopped them by hand into small pieces. In a large bowl, combine your batter and the sausage bits and then fold in the cheese (Schitz Creek IYKYK) Scoop into lightly greased mini muffin pans and bake for 30 minutes or until cooked through. Serve with maple syrup if desired.