We split the organic ramen and made two quick and easy dishes tonight. One was a crunchy raw ramen salad and the other was a noodle dish with Gardein and veggies. It was colorful and lovely.
Ramen Two Ways
Ingredients
Ramen Noodle Salad
Ginger Dressing
Kicked up hot Ramen
Sauce
Instructions
Ramen Salad
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Break the raw noodles up into small pieces. Heat a skillet with a bit of butter and olive oil. Saute the noodles until lightly toasted. Place all of the ingredients for the ginger dressing in a blender and mix well. Blanch cabbage slices for a couple minutes in hot water, drain. Mix with the lettuce, carrots, toasted noodles and toss with dressing.
Kicked Up Ramen
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Carnalize onion in large pan with a little butter and olive oil and add Gardein bits and cook through. Mix ingredients for sauce until corn starch is blended. Add to Gardein pan with carrots and heat through. Boil ramen with sugar snap peas for 3-4 minutes.
