Sourdough Starter Seitan
Ingredients:
- 1 cup Sourdough Starter
- 2 cup Water
- 0.5 cup Butter or Plant Butter or Olive oil
- 2 tsp Salt
- 1 tbsp Seasoning
- 2.5 cup Vital Wheat Gluten
Directions:
1. In a large mixing bowl, combine the sourdough starter, water, melted butter (or plant butter or olive oil), salt and your favorite savory seasoning. Whisk until well combined.
2. Add the vital wheat gluten and stir until a dough begins to form. It will come together quickly and become quite elastic.
3. Knead the dough for approximately 3–5 minutes, until everything is incorporated and the mixture is firm and stretchy. Avoid excessive kneading if you prefer a more tender seitan.
4. Cover and allow the dough to rest for 30 minutes. This gives the gluten time to relax and the sourdough starter a chance to contribute a little extra flavor.
5. Divide the dough into two or three portions and shape into logs. Wrap each loosely in parchment paper, then securely in aluminum foil, leaving a little room for expansion.
6. Place the wrapped logs in a steamer basket over simmering water. Cover and steam gently for approximately 60–75 minutes, checking occasionally to ensure the pot doesn't run dry. Larger logs may require additional cooking time.
7. Remove from the steamer and allow to cool while still wrapped. Refrigerate for several hours, preferably overnight, to allow the texture to firm up before slicing.
8. Slice, cube or shred your finished seitan. Use in sandwiches, stir-fries, casseroles or anywhere you'd like a hearty plant-based protein.
Make Ahead: Seitan freezes beautifully! Portion into meal-sized packages and freeze for future recipes.