Pumpkin Cheesecake Bites

Name: Pumpkin Cheesecake Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 24 Vanilla Wafer Cookies; 15 ounces Canned Pumpkin; 8 ounces Cream Cheese; 3 tablespoons Sugar; 2 Eggs; .5 cups Cream or Milk; 1 tablespoon Vanilla; 1 teaspoon Pumpkin Pie Spice

November 30, 2020 0 Comments

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We make Pumpkin Bites for our family members who are opting to eat less dairy, tho it is totally possible to make this recipe using vegan cream cheese and using a half cup coconut cream and 2 TBL cornstarch instead of the cream and eggs.

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Pumpkin Cheesecake Bites

Difficulty: Easy Prep Time 15 min Cook Time 35 min Total Time 50 mins

Servings: 24

Ingredients

Servings

24 Vanilla Wafer Cookies (The "great value" brand of Vanilla wafer cookies are small enough to work well in mini muffin tins, if you are using the Nabisko brand select the mini Nillas.)
15 ounces Canned Pumpkin
8 ounces Cream Cheese
3 tablespoons Sugar
2 Eggs
0.5 cups Cream or Milk
1 tablespoon Vanilla
1 teaspoon Pumpkin Pie Spice

Instructions

Place all of the ingredients (except for cookies!) in blender or food processor and puree until smooth. Place one cookie in lined mini muffin pan and pour batter over until the top of the liner. Bake in 400° oven for 35 Minutes.

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Pumpkin Cheesecake Bites

Ingredients

Instructions

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