Karma likes to create treats that have minimal added sugar, but that still feel like dessert 🙂 This easy extra large cinnamon roll is plenty big for even our big family to enjoy for not only dessert but also for french toast in the morning.
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Giant Cinnabun
Ingredients
Bun
Cinnamon Filing
Optional Cream Cheese Topping
Instructions
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Place your bun ingredients in a large food processor with the dough blade or a stand mixer with dough hook and kneed for at least five minutes. This dough will be very wet and sticky.
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Place a piece of parchment paper on your counter and sprinkle with oil. Then scoop our your dough onto the parchment and cover with a second sheet of oiled parchment paper. Use your hands to press the dough out into a large flat rectangle. Gently spread the soft butter on top and lightly sprinkle with cinnamon and sugar.
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Carefully roll into a long tight tube and pinch the seams.
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Roll the tube into a spiral and place into an oiled cast iron pan. Bake at 325° for 45 minutes.
Cream Cheese Topping
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Beat cream cheese until creamy and soft, add powdered sugar and vanilla and continue to beat for another minute to combine. Add cream slowly and beat until light and fluffy.