Giant Cinnabun
Ingredients:
- 3 cup Whole Wheat Flour
- 3 cup Unbleached Flour
- 1 cup Sourdough starter
- 4 tsp Rapid Rise Yeast
- 3 tsp Salt
- 3 cup Water
- 1 stick Soft Butter
- 2 tbsp Cinnamon
- 2 tbsp Sugar
- 8 oz Cream Cheese
- 2 tsp Powdered Sugar
- 0.5 cup Heavy Cream
- 1 tsp Vanilla
Directions:
Place your bun ingredients in a large food processor with the dough blade or a stand mixer with dough hook and kneed for at least five minutes. This dough will be very wet and sticky.
Carefully roll into a long tight tube and pinch the seams.