Easy Egg Drop Glass Noodle Soup

Servings:

Ingredients:

• 10.00 cup Vegetable Broth
• 8.00 Whole Eggs
• 2.00 Tubs of Tofu cubed
• 1.00 Large Package Frozen Stir Fry Vegetables
• 2.00 lb Glass Noodles
• 1.00 tsp Ground Turmeric
• 3.00 tbsp Soy Sauce
• 1.00 tsp Fresh grated ginger
• 1.00 tbsp Rice wine vinegar

Directions:

Cook glass noodles as directed then drain. Add to heated vegetable broth.
Scramble eggs in measuring cup and pour slowly into the simmering broth stirring carefully to make whirlpool effect in the pot. This will create delicate
We serve the soup DIY at the table so people can choose what they want to add.