TVP makes for a lovely vegetarian protein. It’s naturally gluten free and made only from defatted soy flour that has been cooked under pressure and then dried Depending on what you use to rehydrate the bits, you can achieve any flavor. Tonight we made an Asian inspired rice bowl. It’s economical, easy to store and quick to prepare.
Easy TVP Rice Bowls
Ingredients
Ginger Mayo Condiment
Instructions
-
Melt your butter and seasonings in a pan until the water comes to boil and then add your tvp and stir. Simmer 5-10 minutes. Serve on top of rice with fresh sliced scallions.
Ginger Mayo Condiment
-
Add all of the ingredients to a mason jar and mix well, serve chilled.
