Apple Ring Fritters

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Don’t make these. They take a long while. There’s lots of standing at the stove. But most important, they TASTE AMAZING and you will want to have them every day!!

For a lower fat version you can simply spray oil on your hot cast iron pan and make them much like a traditional pancake. However for a more “fritter” crisp you will want to use a good amount of oil in your pan. Up to you! We made them both ways and both were wonderful.

Top with a sprinkle of powder sugar, cinamon sugar, or pumpkin pie spice. Or eat them plain. They really are THAT GOOD 😀

Apple Ring Fritters

Servings: 10

Ingredients

Powder sugar, cinamon sugar or pumpkin spice to sprinkle on top as or if desired.

Instructions

  1. Slice apples about a quarter inch thick and use a small cookie cutter to remove the seed/core.
  2. Mix your wet ingredients until smooth and then combine them with your dry in a large bowl. Mix until smooth. Dip your apple slices into the batter and fry in a hot skillet over medium/medium-low heat about 3 minutes per side.
  3. Dust with powder sugar, cinnamon sugar or leave just as they are.

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