Who’s House? YAMS HOUSE!
Ingredients:
- 3 lb Firm Tofu
- 1 tsp Salt
- 1 lb Asparagus, Trimmed
- 4 Large Yams sliced .25 inch thick
- 15.5 oz Garbanzo Beans, rinsed, drained
- 14.75 oz Marinated Artichoke Hearts
- 2 Lemons, juiced
- 1 tbsp Grated Turmeric
- 1 tbsp Grated Ginger
- 1 cup Olive oil
- 0.5 tsp Paprika
- 1 tsp Onion Powder
Directions:
Preheat oven to 450° We used Convection Bake setting
Whisk the ingredients for your marinade and combine with your sliced or cubed tofu. At least 15 minutes or however long it takes to prepare the rest of the veggies.
Line your tray with parchment paper and spray with olive oil. Place all of your ingredients (except the asparagus) around your tray in a colorful design. And spray again with olive oil then salt and pepper as/if desired.
Bake for 30 minutes, then add your asparagus and continue baking for another 15 minutes or until the yams are tender.