Tricia’s Carrot Kale Mini Muffins

Combine dry ingredient in bowl and set aside. Using your food processor or vitamix combine Egg, Milk, Banana and Melted Butter and Honey. Blend until smooth. Add kale and carrot and pulse until rough chop. Add your dry ingredients and continue to pulse just until combined. Oil mini muffin pans fill mostly to the top and bake at 400° for 10 - 12 minutes. (Our convection oven baked these in just under 10 minutes.)