Sloppy Skillet Supper

Made popular in the 1970s, Betty Crocker popularized the Bisquick’s Impossible Pie .  In this version we use whole grain flour and quite honestly you could use ANY LEFTOVERS in the fridge for the filling.  Topped with cheese and then this simple batter, its a quick and easy casserole for busy nights.

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Sloppy Skillet Supper

Difficulty: Easy Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8

Ingredients

Servings

• 8 ounces veggie burgers (You can use veggie crumble, TVP, tofu or even scrambled eggs.)
• 1 cup Frozen peas (You can use any veggie fresh or frozen)
• 2 cups Cherry tomatoes (You can use 1 cup of pasta sauce)
• 1.5 cup Grated Colby Jack Cheese (Mozzarella would be wonderful)
• 1 cup Whole Wheat Flour
• 1 tablespoon Baking Powder
• 3 Eggs
• 1.5 cup Buttermilk

Instructions

1. Cook your veggie filling in a extra large cast iron pan.
   
2. Add cherry tomatoes and cover over low heat. Simmer until the tomatoes break down. Using a wooden spatula you press and crush the tomatoes. Add peas and cook for another 1-2 minutes.
   
3. Combine the ingredients for the batter and mix until it looks like a thick pancake batter. Sprinkle the cheese over the filling and pour the batter over top. Bake in a 400° oven for 30 minutes.