Blueberry Ricotta Perfect Pancakes
Ingredients:
- 6 cup Whole Wheat Flour
- 2 tbsp Baking Powder
- 1.5 tsp Baking Soda
- 4 cup Buttermilk
- 1 tbsp Lemon Zest
- 1.5 cup Water
- 6 Eggs
- 0.5 cup Sourdough starter
- 2 tbsp Vanilla
- 1 cup Ricotta
- 2 cup Fresh Blueberries
- 0.5 tsp Salt
Directions:
Mix your dry ingredients in a large bowl (flour, baking powder and soda and salt)
Remove any stems from your fresh blueberries and stir them into your batter.
Pour small ladle of batter onto a hot oiled griddle over medium heat. Flip once when golden brown and cook until brown on both sides and cooked through in the middle.