Pasta Fagioli
Ingredients:
- 4 Large Carrots
- 1 bunch of Celery
- 2 Large Onions
- 6 qt Water
- 1 tsp Salt
- 2 Bay Leaves
- 30 oz Canned Northern Beans
- 30 oz Canned Diced Tomato
- 1 lb Fresh Spinach
- 2 lb Ditalini Pasta
Directions:
Prepare your soup broth by cutting your vegetables into 2 inch pieces and filling your instant pot not past the max fill line with water. Pressure cook for 1 hour and then keep warm until you are ready to prepare your soup.
Strain the spent veggies from your broth and bring to a boil using the saute feature on your instant pot. When it