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Home RecipesMolasses Honey Bread

Molasses Honey Bread

Name: Molasses Honey Bread
Prep time: 8 h 40 min
Cook time: 35 min
Total time: 9 h 15 min
Yield: 10
Ingredients: 6 cups Whole Grain Flour; 1.5 teaspoon salt; 2 tablespoons sugar; 2 tablespoons molasses; 2 tablespoons honey; 2 teaspoons cinnamon; .25 teaspoons Cardamom; Dash of clove; 1 cup sourdough starter; 2 cups Warm water; 3 tablespoons olive oil

July 26, 2020 0 Comments

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Cardamom and Cinnamon make this spicy and slightly sweet bread perfect to accompany a dinner salad or breakfast cup of coffee.

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Molasses Honey Bread

Cooking Method: baked

Difficulty: Easy Prep Time 520 min Cook Time 35 min Total Time 9 hrs 15 mins

Servings: 10

Ingredients

Servings

6 cups Whole Grain Flour (We used winter wheat berries sifted only lightly to remove about one cup of brain from almost 10 cups of flour.)
1.5 teaspoon salt
2 tablespoons sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons cinnamon
0.25 teaspoons Cardamom
Dash of clove
1 cup sourdough starter (You can sub 2 Tbl active yeast)
2 cups Warm water
3 tablespoons olive oil

Instructions

Combine the flour and dry ingredients in a large bowl. Add the starter and water and oil and combine until the flour forms a ball. Kneed for 10 minutes. Let rise in oiled and covered bowl until doubled in size. If you are using your own sourdough starter this may takr 5-8 hours or longer. If you use rapid rise yeast, it may take only two hours. Carefully pour the dough into an oiled large cast iron pan. Bake in a 375° oven for 35 minutes or until the bread is golden brown and bottom taps a hollow sound.