You can make these BBQ bowls as spicy or mild as you like. We made two batches of course, one that used ground beef for the folks in our multi-gen home of ten that eat meat and a lovely version that featured Gardein crumble which is vegan and a perfect complement to this easy rice dish.
Ginger BBQ Beefy Rice Bowls
Ingredients
Instructions
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Prepare jasmine rice as directed in your rice cooker or on stove top.
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To make your saute easy and quick you can microwave the gardein in a glass baking pan, then add to your cast iron frying pan and stir with your seasonings and soy sauce. Add a half cup of water if the crumble looks dry. We also added butter to our pan, omit or use plant butter for a vegan dish.
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Add your shredded carrots and let warm through until the carrots are tender but not soft. Serve over rice and sprinkle with fresh sliced scallion.
