Fluffy Spelt Pancakes
Ingredients:
- 4 Eggs
- 4 cup Whole Grain Spelt Flour
- 3 tsp Baking Powder
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 2.5 cup Buttermilk
- 2 tbsp Oil or melted butter
Directions:
Separate the eggs. Place the whites in a clean mixing bowl and beat until stiff peaks form.
In a large bowl, whisk together the spelt flour, baking powder, baking soda, and salt.
In a separate bowl, whisk the egg yolks with the buttermilk and oil or melted butter.
Pour the wet mixture into the dry ingredients and stir just until combined. A few small lumps are fine; do not overmix.
Gently fold the beaten egg whites into the batter in two or three additions, keeping as much air in the mixture as possible.
Let the batter rest for about 5 minutes while heating a griddle or large skillet over medium heat.
Lightly grease the hot griddle. Pour about ¼ cup batter for each pancake.
Cook until bubbles form across the surface and the edges begin to look set, about 2–3 minutes.
Flip and cook for another 1–2 minutes, until golden brown and cooked through.
Serve warm with butter, syrup, fruit, or your preferred toppings.