Pickled Red Onions

Dan makes the best pickled red onions. There are a wonderful side to sandwiches, veggie links, rice bowls and more. This is the simple recipe he likes to use and that we all love.

Print Recipe

Pickled Red Onions

Servings: 10

Ingredients

Servings

• 4 Large Red Onions (sliced) (Or enough to fill the jar you want to use.)
• 2 teaspoons Salt
• 3 teaspoons Sugar
• 1 cup Water
• 1 cup Vinegar

Instructions

1. Bring vinegar and water to a simmer and add salt and sugar, with a few peppercorns if desired.
   
2. Slice onions uniform and thin
   
3. In a heat proof jar pour the pickling liquid in to cover all of the onions. Store in fridge.