Vegan Black Bean Brownies
Tricia made these with her kids and they absolutely loved them and so did everyone else! It's been a while since we've made a bean cake. Tricia switched it up a bit and decided to make these vegan (no egg whites). And they were every bite as delicious. High fiber and protein, low fat and minimal sugar. These would make a lovely breakfast or mid-day snack. Filling and satisfying all on their own.
Ingredients
- 15 ounces Black Beans drained
- .25 cups Olive Oil
- .25 cups Maple Syrup
- .5 teaspoons Baking Powder
- .25 teaspoons Salt
- 1 teaspoon Instant Coffee
- .67 cups Fiber Cereal (Use oat bran cereal for gluten free)
- 2 tablespoons Coca Powder
- .5 cups Dark Chocolate Chips
Instructions
- Place the fiber cereal in the food processor and blend until it has a flour consistency. Next add your canned, rinsed and drained black beans and process until smooth. Add the remaining ingredients except the chocolate chips and continue to beat until well incorporated.
- Place in a parchment lined 8x8 baking dish or a pie plate. Top with chocolate chips. Bake in a preheated oven at 350° for 30 minutes. Let cool at least 15 minutes before slicing.