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Spinach Artichoke Elbows

Cooking Method
Difficulty Easy
Time
Prep Time: 20 min Cook Time: 45 min Total Time: 1 hr 5 mins
Servings 12
Ingredients
  • 2 pounds Elbow Noodles
  • 2 cans artichoke hearts
  • 2 packages frozen spinach
  • 2 pounds mozzarella cheese, grated
  • 2 cups milk
  • 4 tablespoons unbleached flour
  • 4 tablespoons Butter
  • 2 tablespoons Dill
  • Salt and Pepper to taste
Instructions
  1. In your food processor, combine (cooked and drained spinach and artichoke hearts and blend. We have two little ones who prefer a smoother consistency, but you can pulse these and leave them chunky too. Stir in half of the grated cheese (1 pound)
  2. In a separate pan, make roux by melting butter and adding flour. Gradually add the milk and stir until thickened. Add the rest of the cheese and continue to stir over low heat until melted.
  3. Combine everything into large casserole pan and bake at 350° for 45 minutes.
Read it online: https://redneckvegetarian.com/recipe/spinach-artichoke-elbows/