Spinach Artichoke Elbows
Admittedly we are still tweaking this to get a creamier texture. But so far we have at least one family member say they prefer THIS to traditional mac and cheese!
Ingredients:
- 2 lb Elbow Noodles
- 2 cans artichoke hearts
- 2 packages frozen spinach
- 2 lb mozzarella cheese, grated
- 2 cup milk
- 4 tbsp unbleached flour
- 4 tbsp Butter
- 2 tbsp Dill
- Salt and Pepper to taste
Directions:
Combine everything into large casserole pan and bake at 350° for 45 minutes.