Silken Ramen Egg Bowl

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A simple packet of ramen reimagined into something warm, smooth, and unexpectedly comforting. Soft-cooked noodles are blended with gently cooked eggs into a silky bowl with the texture of savory custard meets noodle porridge. Rich, satisfying, and easy to eat, it offers nourishing protein and quick energy in a form that feels soothing from the first spoonful. Perfect for recovery days, low-appetite moments, or anytime you need comfort without effort. Familiar pantry ingredients, transformed into something quietly luxurious. A humble meal with remarkably soft edges.

Categories: Dinner, Lunch, Perfect Purées

Ingredients:

• 60 Grams Ocean's Halo Organic Ramen Noodles
• 2 Large Eggs
• 1.5 Cups Water

Directions:

Bring the ramen noodles to a boil and cook for 2–3 minutes until soft. Stir in two raw eggs and simmer for about 2 more minutes, until fully cooked and gently set. Transfer to a Vitamix or blender—or use a stick blender right in the pot—and puree until the mixture becomes light, smooth, and mousse-like in texture.

For additional flavor we took the second serving and added roasted veggies and blended again. Puree doesn't have to mean boring flavor.

Calories: ~177
Protein: ~10 g
Carbohydrates: ~22 g
Fat: ~5.5 g
Fiber: ~2 g
Sodium: ~180 mg
Cholesterol: ~186 mg

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