Redneck Tapenade for Wrap Night
Okay it's not tapenade by any means, but it's a cool word that sounds fabulous and sometimes words (recipes) are more poetic than non-fictional prose. And this cheese dip has olives in it so tapenade it is! If we had cream cheese in the house I would have used 8 ounces instead of the quarter cup of mayo in order to give it a creamy spread for the wraps tonight. Heck if we had cream cheese we would have mixed it with herbs for a preferred spread for the tortilla wraps!
Ingredients
- 2 Mini red peppers, seeded
- 1 pound Colby Jack (Cheddar, Swiss, Mozzarella, almost any cheese will work)
- 8 ounces Green pimento stuffed olives
- .25 cups Mayo
- salt and pepper to taste
Instructions
- Place the pepper and cheese (roughly chopped) in a food processor and pulse until the cheese crumbles and the pepper is well chopped. Then add the green olives (drained) and puree until spreadable consistency. Salt and pepper to taste.