Redneck Tapenade for Wrap Night
Ingredients:
- 2 Mini red peppers, seeded
- 1 lb Colby Jack
- 8 oz Green pimento stuffed olives
- 0.25 cup Mayo
- salt and pepper to taste
Directions:
Place the pepper and cheese (roughly chopped) in a food processor and pulse until the cheese crumbles and the pepper is well chopped. Then add the green olives (drained) and puree until spreadable consistency. Salt and pepper to taste.