Redneck Tapenade for Wrap Night

Servings:

Ingredients:

• 2 Mini red peppers, seeded
• 1 lb Colby Jack
• 8 oz Green pimento stuffed olives
• 0.25 cup Mayo
• salt and pepper to taste

Directions:

Place the pepper and cheese (roughly chopped) in a food processor and pulse until the cheese crumbles and the pepper is well chopped. Then add the green olives (drained) and puree until spreadable consistency. Salt and pepper to taste.