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Pumpkin Cheesecake Bites

We make Pumpkin Bites for our family members who are opting to eat less dairy, tho it is totally possible to make this recipe using vegan cream cheese and using a half cup coconut cream and 2 TBL cornstarch instead of the cream and eggs.
Difficulty Easy
Time
Prep Time: 15 min Cook Time: 35 min Total Time: 50 mins
Servings 24
Ingredients
  • 24 Vanilla Wafer Cookies (The "great value" brand of Vanilla wafer cookies are small enough to work well in mini muffin tins, if you are using the Nabisko brand select the mini Nillas.)
  • 15 ounces Canned Pumpkin
  • 8 ounces Cream Cheese
  • 3 tablespoons Sugar
  • 2 Eggs
  • .5 cups Cream or Milk
  • 1 tablespoon Vanilla
  • 1 teaspoon Pumpkin Pie Spice
Instructions
  1. Place all of the ingredients (except for cookies!) in blender or food processor and puree until smooth. Place one cookie in lined mini muffin pan and pour batter over until the top of the liner. Bake in 400° oven for 35 Minutes.
Read it online: https://redneckvegetarian.com/recipe/pumpkin-cheesecake-bites/