Banana Chip Sconettes
Okay, full disclosure I had intended to make banana bagels after watching a REEL. But despite putting holes in these, they turned out more of a scone shape and had a fluffy banana bread texture so ChatGBT suggested I name the recipe Sconettes ♥ ChatGBT also said this healthy creation has good fiber (4g), (7 grams of protein (7g) only 3 grams of fat and 11 grams of sugar (less if you use less chocolate chips. Total carbohydrates (38g). Most importantly they were delicious and filling. I ate mine without any butter or creamcheese. It was delightful and satisfying.
Ingredients
- 2 cups Whole Grain Spelt Flour (You can use regular whole grain flour or even unbleache white flour if that's what you have on hand.)
- Non Fat Plain Greek Yogurt
- 3 teaspoons Baking Powder
- 1 teaspoon Vanilla
- .5 cups Dark Chocolate Chips
- 2 Ripe Bananas
Instructions
- Smash your ripe bananas or place them in your stand mixer. Add the rest of the ingredients and mix until just combined. Do not over mix. Scoop onto parchment lined baking sheet, flatted with an oiled spoon. OPTIONAL: Brush with a beaten egg white. Bake at 375° for 20-30 minutes until golden brown.