Pumpkin Cream Cheese Breakfast Casserole
Ingredients:
- 9 Eggs
- 21 oz French Bread
- 16 oz Cottage Cheese
- 15 oz Pumpkin
- 8 oz neufchatel cheese or low fat cream cheese
- 2 tbsp Brown Sugar
- 1 cup Fresh Cranberries
- 1 tbsp Sugar
Directions:
Break up your bread into small chunks either by tearing or cutting them into cubes. Place in a 13 x 9 lightly oiled roasting pan. In a blender add 8 of your eggs and the cottage cheese and process until whipped. Pour the batter (it will be thin, that
Mix your cream cheese and canned pumpkin puree with one egg and 2 TBL of brown sugar in your blender until well combined and smooth. Spoon over your moistened bread. It