Pumpkin Cream Cheese Breakfast Casserole

Servings:

Ingredients:

• 9 Eggs
• 21 oz French Bread
• 16 oz Cottage Cheese
• 15 oz Pumpkin
• 8 oz neufchatel cheese or low fat cream cheese
• 2 tbsp Brown Sugar
• 1 cup Fresh Cranberries
• 1 tbsp Sugar

Directions:

Break up your bread into small chunks either by tearing or cutting them into cubes. Place in a 13 x 9 lightly oiled roasting pan. In a blender add 8 of your eggs and the cottage cheese and process until whipped. Pour the batter (it will be thin, that
Mix your cream cheese and canned pumpkin puree with one egg and 2 TBL of brown sugar in your blender until well combined and smooth. Spoon over your moistened bread. It