Wellington Done Well
Ingredients:
- 36 oz Extra Firm Tofu
- 4 tbsp Butter
- 3 Carrots Sliced
- 3 Celery Stalks Sliced
- 1 Small Onion Chopped
- 1 tsp Paprika
- 1 tbsp Sea Salt
- 0.5 tsp Black Pepper
- 1 tbsp Onion Powder
- 2 Eggs
- 0.5 cup Whole Grain Flour
- 1 lb Sliced Brown Mushrooms
- 3 Shallots chopped
- 2 tbsp Butter
- Salt and Pepper to taste
- 0.5 cup Mushroom liquid from saute above
- 1 Chopped Sweet Onion
- 8 oz Chopped Mushrooms
- 3 tbsp Butter
- 3 tbsp Unbleached Flour
- 0.5 cup Water
- 1 cup Milk
- Salt and Pepper to taste
- 1 Large Sheet of Puff Pastry
- 1 tsp Mustard
Directions:
Sauté your mirepoix of carrots, onions and celery in a large cast iron pan with butter and/of olive oil until carnalized and tender. This is where your tofu will pick up most of it