Wellington Done Well
Ingredients:
- 36.00 oz Extra Firm Tofu
- 4.00 tbsp Butter
- 3.00 Carrots Sliced
- 3.00 Celery Stalks Sliced
- 1.00 Small Onion Chopped
- 1.00 tsp Paprika
- 1.00 tbsp Sea Salt
- 0.50 tsp Black Pepper
- 1.00 tbsp Onion Powder
- 2.00 Eggs
- 0.50 cup Whole Grain Flour
- 1.00 lb Sliced Brown Mushrooms
- 3.00 Shallots chopped
- 2.00 tbsp Butter
- 0.00 Salt and Pepper to taste
- 0.50 cup Mushroom liquid from saute above
- 1.00 Chopped Sweet Onion
- 8.00 oz Chopped Mushrooms
- 3.00 tbsp Butter
- 3.00 tbsp Unbleached Flour
- 0.50 cup Water
- 1.00 cup Milk
- 0.00 Salt and Pepper to taste
- 1.00 Large Sheet of Puff Pastry
- 1.00 tsp Mustard
Directions:
Sauté your mirepoix of carrots, onions and celery in a large cast iron pan with butter and/of olive oil until carnalized and tender. This is where your tofu will pick up most of it