We ♥️ Latkas!
Ingredients:
- 8 lb Organic Russet Potatoes
- 2 Large Onions
- 5 Eggs
- 0.25 cup Flour
- Salt and Pepper to taste
Directions:
A food processor with the grating blade attachment makes quick work of grating 8 pounds of washed and dried russets. Grate the onion and place both in a large bowl. Press to release some of the excess water and drain. Add flour (optional, use gluten free if needed) and eggs. I use my hands to mix thoroughly but you are welcome to use a spoon 😉