VLT!
Ingredients:
- 1 Large Eggplant
- 3 Zucchini
- 1 Head of Iceburg Lettuce
- 3 Large Tomatoes
- 1 Loaf Sliced Bread
- salt, pepper and mayo to taste
Directions:
Wash and pat dry your veggies
Slice eggplant thin and place on oven rack and brush with olive oil and salt and pepper to taste
Slice Zucchini thin length wise and arrange on baking rack and brush with olive oil, salt and pepper
Roast in 400° oven for 45 minutes or until golden brown
Toast bread if desired and assemble your Veggie Lettuce and Tomato