Vegan White Sauce and Sourdough Thin Crust Pizza

Ingredients:

  • 2 cup Plain Oat Milk
  • 0.5 cup Whole Wheat Flour
  • 0.25 cup Olive Oil
  • 0.5 cup Chopped Onion
  • 3 Cloved Garlic Minced
  • dash Fresh Ground Nutmeg
  • 0.5 tsp Salt
  • Pepper to taste
  • 8 cup Whole Wheat Flour
  • 1 cup Sour Dough Starter
  • 3 cup Water
  • 2 tbsp Sugar
  • 2 tsp Sea Salt
  • 2 tbsp Olive oil

Directions:

To make the crust we started in the morning, grinding red winter wheat berries on the fine setting. We then used a single strainer and then double strainer to extract about 25-30% of the bran. Leaving a decided still whole wheat flour, but less dense. We

Print Recipe