Vegan Ranch Dip

Dan has been dairy free for the better part of the year and has been exploring creative alternatives to his favorite cheese and dairy dishes. Tonight we tried a vegan ranch and it was not only tasty but boosts significant protein and a great nutrition profile. It has about half the calories and fat, plus a boost of protein thanks to the tofu base. It’s a smart, lighter dip and definitely not only for vegans! Perfect with crudites or as a sour cream alternative on top of a baked potato.

Categories: Salad Dressing, Sauce

Ingredients:

• 14 Ounces Tofu (preferably medium or soft, but firm will work)
• .25 cup Fresh Lemon Juice (~2 lemons)
• .5 cup Mayo
• 1 tsp Salt
• 1 tsp Onion Powder
• 1 tsp Dry Dill

Directions:

Combine all the ingredients in a blender or food processor. Serve chilled.

🥄 Homemade Vegan Ranch
Calories	63
Total Fat	5.6g
Cholesterol	0mg
Total Carbs	1.0g
Dietary Fiber	~0.2g
Sugars	~0.2g
Protein	2.6g

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