Vegan Éclair Cake

Ingredients:

  • 3.00 cup Soy Milk
  • 0.30 cup Sugar
  • 4.00 tbsp Corn starch
  • 1.00 tbsp Vanilla
  • 10.00 oz Vegan Dark Chocolate Chips
  • 1.00 cup Coconut Cream (can)
  • 0.00 Graham Crackers

Directions:

Heat your coconut milk until it is steaming hot (just below a boil) and pour over your chocolate morsels in a heat proof bowl. Let sit five minutes then stir. Let cool before topping the eclair.