Vegan Chocolate Snack Cake
Ingredients:
- 1 cup Soy Yogurt
- 1 tbsp Vanilla
- 0.3 cup sugar
- 5 Large bananas
- 3 cup Flour
- 1 tbsp Baking Powder
- 0.5 cup Coco Powder
- 1 cup Vegan Chocolate Chips
- 3 tbsp Oil
Directions:
1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan or line with parchment paper.
2. Combine yogurt, sugar, vanilla and bananas in a large mixing bowl and beat on medium speed until well blended.
3. Add the oil and continue mixing until incorporated.
4. In a separate bowl, whisk together the flour, baking powder and cocoa powder until evenly combined.
5. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Avoid overmixing. The batter should be thick but spreadable.
6. Fold in approximately three-quarters of the vegan chocolate chips, reserving the rest for topping.
7. Spread the batter evenly into the prepared baking pan and sprinkle the remaining chocolate chips over the top.
8. Bake for approximately 30–40 minutes, until the center is set and a toothpick inserted into the cake portion comes out clean or with a few moist crumbs. Be careful not to mistake melted chocolate chips for undercooked batter!
9. Allow to cool in the pan for at least 15–20 minutes before slicing into squares.
Rich chocolate flavor, plenty of banana goodness and just enough chocolate chips to make this feel like dessert. Perfect for an afternoon snack or a little something sweet with your coffee!