Unroll Bowls
- Whether fad or fabulous the deconstructed eggroll sans wrapper is all the rage right now. We threw our hat into the ring with this simple version. It makes for the perfect make ahead lunch meal and can be dressed up or down with ramen or glass noods. We keep the cabbage on the side so folks who are more sensitive to cruciferous can decide how much or any of the nappa to add.
Ingredients
- 1 pound Carrots
- 1 Onion
- 1 Vegetarian Vrumble (e.g. Gardein, Morning Star, LightLife)
- 8 ounces Mung Beansprouts
- 1 Nappa cabbage
- Glass noodles
- 1 Fresh ginger
- 3 tablespoons soysauce
- 1 Clove garlic
- .5 cups Water
- Corn starch
Instructions
- Grate carrots and thinly shred Napa cabbage and onion. Saute veggie meat in large pan until done. Add shredded carrots and onion and continue too cook. Boil noodles as instructed on package. If you like you can add the cabbage to the noodles. Or keep the boiling water from the pasta and boil the cabbage. The redneck loves pan fried cabbage with or without onions. And had we an extra burner we would have sauted the heck outta the nappa until it was crispy. But we made due with what we had and the lightly boiled cabbage more closely resembled an eggroll filling. Combine liquids and pour into veggie meat and heat thru until thickened.