Sushi night is endless possibilities with so many make your bowl or roll choices. In our home we also make a crab filling for those who eat seafood. But the tofu makes for a perfect addition and we serve it both baked and uncooked.

Sushi Night
Ingredients
Instructions
-
We serve salad bar style and let people roll or bowl. Serve with ginger and soy sauce for dippnig Also our Ginger Dressing