Stuffed Acorn Squash with Wild Rice

Servings:

Ingredients:

• 3 Acorn/TableQueen Squash
• 16 oz Wild Rice Blend
• 1 Package Vegetarian Sausage
• 1 cup Fresh Cranberries
• 0.5 cup Sliced Water Chestnuts

Directions:

Fold in cooked wild rice and spoon into cooked acorn squash. Bake for another 10 minutes to brown the tops.

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